These moist, tender spiced gingerbread muffins are perfect for chilly winter mornings. They’re everything you love about gingerbread cookies, without all of the work!
We’re big fans of gingerbread around here, even for breakfast! If you like these muffins, you’ll definitely love our Gingerbread Pancakes and Gingerbread Waffles.
Gingerbread, but without all the work!
It’s starting to look a lot like Christmas around here!
We’ve spent the past few days getting all of the decorations up, wrapping gifts and baking all sorts of goodies like these gingerbread muffins… mmmm. They’re sweet, tender and packed full of spices. Everything you love about gingerbread but without the work!
I don’t know about you, but when the weather gets cold, I can’t help but want to bake all day. Thankfully my little sous chefs are always happy to help… mainly the 2 year old. He was so excited to make gingerbread muffins he danced around the kitchen saying, “it’s party time!” For like 20 minutes straight. So we cracked open a carton of Almond Breeze Almondmilk Cashewmilk and got to work!
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