Taco Soup is a flavorful and filling soup topped with all the fixings. This easy taco soup recipe is one of our go-to dinners.
It’s a delicious, Mexican-inspired twist on traditional chili. I love this it is so quick and easy to get on the table. For more spice-filled soups try Instant Pot Tortilla Soup, Chicken Tortilla Soup, and Chicken Fajita Soup.
Super Easy Taco Soup
One of my favorite things to make for dinner during winter is soup. Our son loves chili, so we make that almost weekly. I like to switch it up from time to time depending on what’s leftover in the fridge and pantry.
When we have enchiladas or tacos we always have some cilantro and green onions to spare. Instead of letting them go to waste, I grabbed them, along with some frozen corn and a can of diced green chiles, and made this insanely flavorful taco soup that resembles a chili of sorts.
While this soup may look complicated, it only takes about 15 minutes to prep and 15 minutes to start. The stovetop takes care of the rest. It’s perfect for chilly nights, busy nights, or when you need to feed a crowd (because doubling it is super easy).
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