How to make fresh homemade bruschetta with garden ripe tomatoes and basil. This bright and summery appetizer is a total crowd pleaser!
I quickly fell in love with bruschetta about 4 years ago when I was working at Sur La Table. It was always a quick, easy and elegant appetizer we could serve to our culinary class attendees, and it always disappeared in seconds! While I love using roma tomatoes, we always have an abundance of cherry tomatoes in our garden during the summer, so today’s recipe includes pictures featuring them!
Bruschetta is surprisingly easy to make. Don’t let the fancy name fool you. You’ll need a handful of cherry tomatoes, or a few roma tomatoes, fresh basil, garlic, quality olive oil and vinegar, salt & pepper. Pretty simple, right?
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