Instant Pot carnitas are easy to prep and even easier to cook- just let the pressure cooker do all the work!
The flavors are perfect, the pork is tender, and those crispy edges are heavenly. Pairs perfectly with Homemade Flour Tortillas and a side of Mexican Black Beans. This tasty & easy meal will not disappoint!
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Carnitas in Instant Pot
Ever since I made these tacos, I’ve been dying to make pork carnitas. This recipe couldn’t be easier! It takes about 10 minutes to prep (most of that is cutting the pork up), about an hour in the Instant Pot, and 15 minutes or so in the oven under the broiler.
If you love ordering carnitas at restaurants, this recipe is for you! The flavor is spot on, each chunk is tender with beautiful crisp edges, and best of all, they’re not fried in a bunch of grease.
If you don’t finish all of the carnitas in one sitting, no worries! They taste great reheated or re-purposed. We had them in both quesadillas and baked chimichangas and they were every bit as delicious as they were the first time around.
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