Tender, flavorful pilaf made in the Instant Pot. It doesn’t get any easier than this! Simply add the ingredients and let the pressure cooker do the rest.
Just when you thought I was done posting pilaf recipes (I’m not by the way 😘), I’m back with another one!
My perfect rice pilaf recipe has been a popular post here on Life Made Simple for almost two years now. It’s a family favorite! I mean, what’s not to love about a buttery rice dish with toasted pasta? Nothing friends, absolutely nothing.
The only problem is that I can’t have it. Butter is still a no-go. We’re working on it!! 😩
So I took our beloved pilaf and made it in the Instant Pot with olive oil. And you know what? It tasted just as good. You’d have a hard time deciding which is better when eating them side by side.
Yeah, I know!
Why use an Instant Pot to cook rice?
I personally find that the Instant Pot yields fluffier results. I also that I don’t have to “babysit” it.
That said, you can easily make this on the stovetop, however, you MUST use a wide pan. Preferably as wide as the Instant Pot. The Le Creuset Buffet Casserole (affiliate link) is my pan of choice.
The post Instant Pot Rice Pilaf appeared first on Life Made Simple.