These Instant Pot Buffalo Chicken Sliders are perfect for game day or any day! Full of flavor and topped with a tangy homemade coleslaw.
Don’t mind me, I’m just trying to dust off some cobwebs over here.
This summer has been great but hard. Having 3 little kids at home 24/7 is like playing a never-ending game of whack-a-mole. 😲😆 We’ve been staying busy, but that means blog stuff gets pushed to the side. School starts in a little over 2 weeks and I’m both nervous and excited. Nervous because we’ll have a kindergartener AND preschooler, and excited because I’ll get some time with just the baby AND to work on all the things. Exercise, house/yard work, errands and recipe testing!
I’m still doing the dairy-free soy-free thing… but, I had cheese a few days ago to see if it would cause a reaction and I just can’t tell. So we’re sticking with the favorites for now and I’m trying to add a few new things to our meal rotation like these Instant Pot buffalo chicken sliders.
Don’t let the fact that they are dairy-free and soy-free scare you off. That’s not because I used weird ingredients, they’re naturally that way. I did, however, make my own buns because I cannot for the life of my find store-bought buns that I can have. They’re gluten-free or dairy-free but not soy-free or vice versa. Why?!?!?
While the buns were rising I grabbed my Instant Pot and added the ingredients for the chicken: chicken thighs, buffalo sauce, celery salt, ground black pepper. So simple, right?
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