This recipe for Instant Pot carnitas are easy to prep and even easier to cook- just let the pressure cooker do all the work!
Ever since I made these tacos, I’ve been dying to make pork carnitas. This recipe couldn’t be easier! It takes about 10 minutes to prep (most of that is cutting the pork up), about an hour in the Instant Pot, and 15 minutes or so in the oven under the broiler. The flavors are perfect, the pork is tender, and those crispy edges are 👌👅.
The recipe below calls for a 4 pound boneless pork butt or shoulder. I’ve made this recipe a few times now, using a slightly larger piece of meat and it has worked just fine. If the meat is a little larger, I up the seasoning just a tad bit… you know, just in case you can’t find one under 4 1/2 pounds.
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