Immerse yourself in this Honey Sriracha Brussels Sprouts Recipe. Fresh crisp brussels sprouts coated in a scrumptious honey sriracha glaze to create the perfect side dish!
These Honey Sriracha Brussels Sprouts are a mouthwatering combination of sweet, spicy, and savory flavors that transform these vegetables into a standout dish. The best part is that it only takes 35 minutes to make! They also taste great alongside my Air Fryer Salmon and Lemon Pepper Chicken!
Table of Contents
Recipe Ingredients
Brussels Sprouts – Fresh brussels sprouts make the perfect base for this dish.
Red Pepper Flakes – To add in an extra level of spice to this recipe.
Honey – Adds in a flavor of sweetness to these roasted brussels sprouts.
For a full list of ingredients and amounts see the recipe card below.
How to Make Honey Sriracha Brussels Sprouts
Step 1: Preheat your oven to 400 degrees Fahrenheit and spray a rimmed sheet pan with cooking spray.
Step 2: In a large mixing bowl add the olive oil, brussels sprouts, salt, black pepper, and red pepper flakes and toss together.
Step 3: Next, add the brussels sprouts to your prepared baking sheet in a single layer and bake for 15-20 minutes until golden brown and tender.
Step 4: While the brussels sprouts are baking, add the honey and sriracha to a small bowl and mix together until combined.
Step 5: Place the brussels sprouts in a serving bowl, drizzle the honey-sriracha sauce over the top and toss to combine.
Step 6: Finally, serve and enjoy!
FAQs
Of course! Some other foods I like adding this sauce to are green beans, broccoli, potatoes, chicken, salmon, or even a roast.
Yes, they do have spice to them. On a scale I would say they are medium, so between mild and hot. However, you can adjust the spice to your liking as well!
Storage Information
You can store your leftovers of these spicy brussels sprouts in an airtight container in your fridge for 3-4 days.
To reheat you can heat them up in your oven at 350 degrees Fahrenheit or in your microwave until everything has warmed through.
More Brussels Sprouts Recipes
Honey Sriracha Brussels Sprouts
Ingredients
- 1 lb brussels sprouts trimmed and cut in half
- 1 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 1/2 Tbsp honey
- 2 tsp sriracha
Instructions
- Preheat your oven to 400 degrees Fahrenheit and spray a rimmed baking sheet with cooking spray.
- In a large mixing bowl add the olive oil, brussels sprouts, salt, black pepper, and red pepper flakes and toss together.
- Next, add the brussels sprouts to the baking sheet in a single layer and bake for 15-20 minutes until golden brown and tender.
- While the brussels sprouts are baking, add the honey and sriracha to a small bowl and mix together until combined.
- Finally, place the brussels sprouts in a serving bowl and enjoy!